Antioxidant-Rich Foods for Children with Autism
These foods are not only rich in antioxidants, but many also support the gut-brain axis, immune health, and are naturally anti-inflammatory:
π Berries (Blueberries, Strawberries, Raspberries, Blackberries)
β’ Packed with flavonoids and vitamin C
β’ Help protect the brain and reduce inflammation
β’ Blend into smoothies or blend and stir into coconut (or milk) yogurt to create your own sugar free desserts
π₯¬ Leafy Greens (Spinach, Kale, Swiss chard)
β’ Rich in vitamins A, C, E, and glutathione precursors
β’ Most children HATE these!!! But they can be sneakily added to muffins, smoothies, or sauces!
π₯ Brightly Coloured Vegetables (Carrots, Pumpkin, Sweet Potatoes, Peppers)
β’ Contain beta-carotene and other antioxidants
β’ Roast, mash, or blend into soups and sauces to make them disappear!
π₯ Avocados
β’ High in vitamin E and healthy fats for brain health
β’ Great for guacamole or spreadsβ¦or added to milkshakes to thicken!
π« Purple Foods (Purple cabbage, beets, eggplant/aubergine, purple grapes)
β’ Contain anthocyanins and polyphenols
β’ Support cognitive function and detox
π° Nuts & Seeds (Walnuts, brazil, Pumpkin seeds, Sunflower seeds, Chia)
β’ Zinc, selenium, and vitamin E for antioxidant activity
β’ Ground into butters or added to smoothies, blitz and add unknown to mash potato or porridge!
π Apples (with peel)
β’ High in quercetin (a powerful antioxidant and mast cell stabiliser)
β’ Serve raw or stewed with cinnamon
π« Turmeric & Ginger
β’ Anti-inflammatory and antioxidant compounds (curcumin, gingerol)
β’ Add to soups, golden milk, or sprinkle into meals
π« Raw Cacao / Dark Chocolate (85%+)
β’ Rich in polyphenols and magnesium
β’ Can be used in small amounts in treats or smoothies
π Wild-caught Salmon or Sardines
β’ Rich in omega-3s and selenium (also antioxidant in function)
β’ Brain-protective and anti-inflammatory
π§ Garlic & Onions
β’ High in sulfur compounds that support glutathione production
β’ Add to cooked meals for detox and immune support
π Citrus Fruits (Lemon, Oranges, Limes)
β’ High in vitamin C
β’ Can be added to water or used in salad dressings/snacks
π©βπ³ Tips for Picky Eaters:
β’ Smoothies are a great vehicle (tip: freeze them into ice lollies or ice cubes if your child likes these)β you can sneak in berries, greens, avocado, seeds, and even turmeric or beetroot powder.
β’ Muffins or pancakes can be made with hidden antioxidants (like carrot, pumpkin, or blueberry, zucchini).
β’ Dips and sauces (like guacamole, beet hummus, or berry compote) are also fun ways to add nutrients.